VIALUCE IMPORTS
Specialty Food Imports
Seamless U.S. Importation, Regulatory Compliance, and Supply Chain Execution.
At Vialuce Imports, we act as the U.S. Importer of Record (IOR), providing generational Italian and Mediterranean producers with a frictionless, fully compliant gateway into the American foodservice market. By cutting out unnecessary middlemen, we maintain strict oversight over product quality and landed pricing.
We navigate U.S. Customs and FDA regulations seamlessly alongside our partners. With a certified Foreign Supplier Verification Program (FSVP) Qualified Individual (QI) on staff, we verify producer FCE and SID filings and coordinate Prior Notice and customs clearances directly with our licensed customs brokers, ensuring smooth port entry without administrative delays.
We protect the terroir across the Atlantic. From the European loading dock to arrival in the United States, we mandate thermal protection and temperature controlled shipping when necessary so our extra virgin olive oil retains its delicate polyphenols and our canned tomatoes maintain their structural integrity.
Centrally headquartered in Weston, Florida, we utilize the deepwater infrastructure of PortMiami and Port Everglades. We partner with established 3PL facilities and regional broadline distributors to supply executive kitchens, pizzerias, and hospitality groups across the Southeast and beyond.
We act as a dedicated commercial extension for historic Mediterranean estates. Rather than treating specialty imports as anonymous commodities, we protect brand equity, educate distributor sales forces on regional terroir, and lead side by side can cuttings with executive chefs to build lasting market demand.