VIALUCE IMPORTS
Specialty Food Imports
At Vialuce Imports, we bypass third party aggregators to bring the true flavors of the Mediterranean to the American market through our distribution partners. We work directly with generational farmers and producers in Campania, Tuscany, and Puglia. We know the soil, we know the climate, and we understand the harvest cycles.
Grown in the rich, volcanic soil of the Agro Sarnese Nocerino and harvested at peak ripeness. We demand a clean label: pure tomatoes and their rich juice, with strictly controlled equilibrium pH and zero artificial firming agents like calcium chloride or added citric acid.
Whether whole peeled Pelati, San Marzano DOP, or specialty baby plum varieties, our tomatoes break down naturally on the stove or in a high heat pizza oven, delivering superior yield and authentic sweetness.
Sourced from golden fields across Tuscany and Central Italy, our 100% Italian durum wheat is milled into high protein semolina and crafted to hold its structural integrity in professional kitchens.
Through careful extrusion and slow drying at gentle temperatures, the pasta preserves the natural aroma, golden color, and nutty flavor of the grain, holding a reliable al dente bite through the demands of busy commercial service.
Sourced from ancient family groves and harvested at optimal ripeness. Our Extra Virgin Olive Oil is cold extracted purely by mechanical means without chemical solvents or heat refining.
The result is a vibrant, clean oil with low free fatty acidity, high natural polyphenols, and a balanced, peppery finish built for both culinary finishing and high volume kitchen execution.
Connect with our team to discuss wholesale distribution programs, sample cuttings, and container scheduling.
Discuss Sourcing & Wholesale Pricing